• Amanda Boyd

Jar Food - Not Your Average Lunch

Thanks to the clever thinkers on Pinterest, mason jars have made a comeback! From crafty decor to old fashion canning, glass jars are used for a variety of easy to store, easy to take ideas including meals. Time to trade in that brown bag special for a yummy lunch-in-a-jar. Check out these quick grab-and-go lunch idea brought you by Simplemost.com.


Our Top Pick

Runner Up

Deconstructed sushi in a jar

ingredients per wide mouth pint jar:

3/4 cup cooked short grain brown rice 1 tablespoon rice vinegar* 1 teaspoon sugar 1-2 teaspoons soy sauce 1 sheet nori, cut into 1″ X 1/4″ pieces 1/4 cup shredded carrot 1/4 cup cucumber matchsticks 1/2 an avocado, diced lime juice pickled ginger, to taste wasabi paste, to taste

Heat the vinegar and sugar in a small saucepan over medium heat until the sugar is dissolved. While your brown rice is still warm, pour the vinegar-sugar mixture and soy sauce over it and toss to combine. Let cool to room temperature. Adding the soy sauce to the rice saves you from having to lug soy sauce to school or work.

Once your ingredients are ready, simply add one layer at a time and use a spoon to level and pat down each layer. If you smudge the sides of the jar, wipe the inside with a dry cloth. I used half the sheet of nori on the bottom and half on top, and finished with ginger and wasabi to taste.


See more jar recipes >>> https://www.simplemost.com/13-make-ahead-ridiculously-good-lunch-jar-lunches-arent-salad/



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