• Amanda Boyd


Holidays are filled with fun, family and filling foods. If you are like me and live the life of gluten free, holiday meals can represent a table full of " can not eats". I love me some biscuits, cake and stuffing so this year I ventured to find recipes that not only taste good but that are easy to make.

I am the furthest thing from a chef. My dinner specialty is plain grilled chicken and heated veggies. I love food as much as the next person but just looking into the kitchen is mentally exhausting. Deciding to host our families for Thanksgiving this year, I took to Pinterest to provide the simplest of recipes. The bunt pan stuffing is just one of the many dishes I hand crafted with the help of my mother and mother-in-law. Not only was it one of the easiest things to prepare and cook, I knew all the ingredients listed!

Check out the recipe to add to your next family feast! Bunt Pan Stuffing

>>My entire Thanksgiving menu soon to be posted<<



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*Results will vary. Testimonies featured are actual clients of Impact Training and their partnered coaches. Consult a physician before beginning any fitness regimine. Coaches are not dieticians and any nutrition coaching should be taken as suggestions. Suggestions are not intended to diagnose, cure or treat any medical disease. 

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